A rich and expressive red blend, Duetto opens with notes of ripe blackberry and baked strawberry, layered with hints of black pepper and warm spice. Earthy undertones and a subtle root-like depth add complexity, while firm tannins and a dry finish create a structured and lingering experience.
Blend: 50% Cabernet Sauvignon - 50% Tempranillo
Pairs with Peppercorn-Crusted Steak and Wild Mushroom Risotto.