This elegant Pinot Noir from Sonoma Coast offers aromas of ripe red cherries, wild strawberries, and hints of rose petals and vanilla. On the palate, it’s silky and balanced with flavors of raspberry, cranberry, and a touch of pomegranate. Its bright acidity and soft tannins lead to a refined finish.
Perfectly pairs with roasted duck, grilled salmon, wild mushroom risotto, or a creamy Brie.